Tonkatsu Sakura in Kagurazaka serves thick-cut pork loin fried to juicy perfection using low-temperature oil. Each order is prepared fresh, with crisp, light batter and premium rice cooked to glossy finish. A clean, satisfying tonkatsu experience with attention to every detail.

A well-known tonkatsu franchise with branches across Japan and abroad, Saboten is popular for its consistently crispy cutlets, refillable miso soup and rice, and generous cabbage. With English menus and foreigner-friendly service, it’s a reliable choice for visitors seeking a casual yet satisfying tonkatsu meal.

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Butagumi Shokudo delivers high-quality tonkatsu using premium pork cuts, fried in a blend of white sesame and cottonseed oil. Served with freshly shredded cabbage, mineral-rich salt, and fluffy gas-cooked rice, it’s a satisfying yet surprisingly light experience for tonkatsu lovers.

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A buzzy Harajuku udon spot, Men Chirashi is known not only for its playful atmosphere and international crowd, but for its deeply satisfying udon dishes that blend tradition with modern flair. The signature carbonara udon features silky, chewy Sanuki-style noodles bathed in a rich, cheesy sauce, topped with thick-cut bacon and a refreshing hint of citrus that draws long lines daily.

Azabu Kogaken in Nakameguro serves nostalgic Western-style plates in a chic, relaxed space. Highlights include the signature “yoshoku Plate,” the decadent Basque cheesecake, and a solid wine list—ideal for casual dates or laid-back gatherings.

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Nihonbashi's Tonkatsu Hajime serves elevated fried pork cutlet in a relaxed, modern space lined with white wood. Known for using aged Yotsu Gen pork and seasonal premium cuts, their signature dishes include a crispy katsudon and a unique paper-thin katsu curry. With a focus on everyday quality, the shop recently expanded with a nearby offshoot, Hanare, offering exclusive menu items just minutes away.

As the name promises in Japanese, Maguro to Shari serves only one thing—tuna and rice—but elevates it to near-perfection. Operated by the team behind Ginza’s acclaimed Hakkoku, the shop sources premium tuna directly from trusted fishermen and serves it over red vinegar–seasoned rice. With just six counter seats, it’s an intimate, no-frills space offering high-end quality at surprisingly reasonable prices, with customizable toppings for a personalized finish.

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Blurring the line between sushi dining and entertainment, Yurakucho Kagita offers an all-you-can-eat sushi experience packed with variety, volume, and value. The omakase-style course typically includes 15 pieces of sushi, small dishes, miso soup, and unlimited ice cream—plus "refills” where guests can reorder their favorite sushi selections to their heart’s content.

Located near Sugamo and Hakusan, Kizaburo Farm is a cozy lunch spot known for its all-you-can-eat egg and rice set, featured in various media outlets. The menu highlights premium ingredients like Kaiji Shamo chicken and pork in comforting dishes such as oyakodon and teishoku-style meals. With its relaxed atmosphere and solo-friendly seating, it’s a local favorite for a satisfying midday break.

Shimbori is a minimalist udon shop devoted to freshness—every noodle is made, cut, and boiled to order. Their standout soy-sauce udon features thin, elastic noodles with a defined edge and smooth bite, so flavorful it hardly needs toppings. Wait times can be long due to their no-preboil policy and relaxed pace, but the quality and precision make it well worth the wait.

Yakiuo Ishikawa is redefining sushi by swapping raw fish for expertly grilled cuts, served teppan-style with the precision of a sushi counter. Dubbed the “yakiniku of fish,” this innovative concept has drawn attention from major media outlets for its bold departure from tradition. Each piece is seared to highlight natural umami and fat, offering a fresh, theatrical take on seafood in a sleek, modern setting.

Tucked beneath the streets of Gotanda,Kunsei Kitchen is a hidden gem specializing in creative smoked dishes, fromclassics like smoked nuts and cheese to standout plates like smoky tuna and wood plank shortrib steak. The cozy,scent-filled space pairs perfectly with their lineup of smoked cocktails,including a highball infused with charred lemon. With its underground settingand deeply aromatic menu, it’s a must-visit for smoke lovers seeking somethingoff the beaten path.