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Shima-ya

$$

Yakitori

Minato-Ku

Hidden Gem

Shimaya elevates everyday dining with its exclusive Kumano Jidori chicken, grilled over Kishu Binchotan and finished with shimmering pearl salt. With serene private rooms and a course menu designed for both business and leisure, it offers a warm yet refined welcome to guests from Japan and beyond.

No items found.

TsuruTonTan

$

Other Noodles

Various Locations

On Budget

TsuruTonTan reimagines udon with bold creativity, hand-pulled noodles served in oversized bowls, paired with inventive broths and delicate seasonal toppings. Born in Japan and now beloved in cities like New York and Honolulu, it blends comfort, style, and surprise in every slurp.

No items found.

Unagi Shinkawa

$$

Seafood

Chuo-Ku

Hidden Gem

Operated by a seasoned eel wholesaler, Unagi Shinkawa serves expertly grilled unagi with balanced richness and melt-in-your-mouth texture. From sourcing to preparation, every step reflects a quiet mastery built on generations of knowing what truly great eel should be.

Walk-In

Imari

$$

Casual Dining

Shibuya-Ku

Hidden Gem

Tucked just off Ebisu Station, Imari blends traditional okonomiyaki with an electric, chef-driven teppan experience that's earned it cult-like following. Customers rave about its cozy-yet-vibrant energy, friendly service, and standout dishes like Okonomiyaki and Tonpeiyaki, each made to order and full of heart. Reservations are accepted via phone or DM.

Walk-In

Vegetarian

Teuchi Soba Shodai

$

Other Noodles

Shibuya-Ku

Hidden Gem

Tucked in Ebisu, Teuchi Soba Shodai offers hand-cut soba and its now-iconic white curry udon with a rich yet airy blend of potato, cream, and spice that's earned cult acclaim. Set in a warmly designed space by a top interior designer, it blends comfort and creativity in every bowl.

Michelin

Quintessence

$$$$

French

Shinagawa-Ku

Luxury

Awarded three Michelin stars, Quintessence is Chef Shuzo Kishida's pursuit of culinary essence through ingredient, flame, and seasoning. With reverence for producers and a minimalist ethos, each dish invites quiet contemplation and surprise.

No items found.

Yakitori Shinohara

$$$

Yakitori

Minato-Ku

Romantic

Hidden on a quiet Nishi-Azabu street, Yakitori Shinohara offers a rare encounter with Kobe Takasaka branded chicken, grilled to perfection. Framed by ancient cypress, handmade ceramics, and maple-lined glass, each course is a quiet tribute to craftsmanship and calm.

Michelin

Ryugin

$$$$

Kaiseki

Chuo-Ku

Luxury

A holder of three Michelin stars, Ryugin is where Chef Seiji Yamamoto channels the spirit of Japanese cuisine with scientific clarity and poetic restraint. His omakase shifts with the seasons, each course a masterclass in precision, purity, and passion.

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