Mon cher ton ton offers a refined teppanyaki experience centered around Kobe and premium Wagyu, seafood, and seasonal vegetables grilled with precision right before you. The serene counter complete with a gentle stream and private rooms create a polished yet inviting atmosphere, perfect for entertaining business guests or celebrating special moments

Honored with a Michelin star for eight consecutive years, Tempura Yokota elevates the classic omakase tempura experience with impeccably sourced seasonal ingredients, delicate batter, and precise frying techniques. The focused counter setting and chef led pacing ensure each crispy morsel from sweet shrimp to shiitake, makes a memorable statement.

Rooted in the chef's time living and learning across Italy, Tarantella da Luigi brings together the warmth of regional traditions and the spirit of modern Italian creativity. Surrounded by southern Italian flavors, wines, and culture, each dish celebrates both heritage and the evolving joy of cucina Italiana.

Tucked beneath a quiet alley in Akasaka, Koshimizu is a hidden retreat where inventive seasonal courses featuring smoked delicacies, Sendai beef, and truffle-laced risotto are paired with rare wines and whiskies in perfect harmony. With just a handful of seats and a post-dinner bar reserved for diners, it's a refined, intimate space favored by those in the know.

Rooted in Zen and refined through years of craft, Oniku Karyu invites guests to slow down and savor wagyu-focused kaiseki in a space where unvarnished wood, ikebana, and flickering charcoal ignite the senses. With a small number of thoughtfully arranged seats and a coveted counter view of the chef at work, every moment here feels intentional, seasonal, and quietly profound.

Set just steps from Roppongi Station, Warayaki Ya brings the fiery soul of Kochi Prefecture's Tosa cuisine to Tokyo with dramatic straw-grilling performances that sear bonito, chicken, and more over 800℃ flames for a smoky, intuitive flavor. The warm, wood-lined interior echoing an old Japanese house paired with festival music and slick counter seating makes each visit feel like a lively regional celebration in the heart of the city.

A serene Kyoto retreat hidden in the heart of Tokyo, Akasaka Kikunoi offers seasonal kaiseki in a setting of stone paths, bamboo gardens, and sukiya-style elegance. With counter seats that reveal the quiet choreography of the kitchen a rare view even unavailable at its Kyoto flagship Chef Yoshihiro Murata brings Japan's  culinary soul to the world stage.

Hidden in Hiro, Uchitsu offers a refined tempura kaiseki experience that flows with the seasons set against a quiet garden framed by soft light and glass. With just eight counter seats, the chef's devotion to quality and warm hospitality turns each course into a personal, quietly luxurious escape from the city beyond.

Tucked into a quiet corner of Nishi-Azabu, Sushikan serves elegant Edomae sushi with a focus on purity, balance, and seasonality. With a calm counter setting and precise craftsmanship honed over decades, each piece tells a story of restraint, refinement, and the ocean's quiet depth. There is no official website or online reservation link, so please arrange your reservation through your hotel concierge or by phone.

A household name in high-end yakiniku, Jojoen offers beautifully marbled cuts grilled tableside in sleek, softly lit spaces. Known for impeccable service and consistent quality across its many Tokyo locations, it's a favorite for celebratory dinners, business meals, and indulgent nights out.

Perched atop Ginza Mitsukoshi, Tavola D'oro serves timeless Italian classics and seasonal plates in a warm, celebratory setting. With a curated wine list led by crisp Prosecco, it's a go-to for marking special moments with comforting elegance.

A run by a descendant of Osaka's master of deep fry, Mogami transports its craft to Ginza with a sleek, all-Japan safflower oil fry method and smoke-free elegance. With counter and table seating in a stylish black-toned space, each meticulously fried skewer served alongside wine, sake, or shochu offers a warm yet refined escape for gourmets