Since 1895, Ningyocho Imahan has upheld the traditions of Japanese wagyu dining with poise and precision. Tatami rooms and modern counters alike offer the stage for deeply marbled beef, sliced thin and gently cooked tableside, whether in sukiyaki broth or bubbling shabu-shabu. With hospitality honed over generations, this institution continues to offer not just meals, but enduring cultural ritual.

A hidden retreat in the quiet neighborhood of Shirokane, Imafuku is where premium Japanese beef is served with a whisper of ceremony. Wagyu, cut to near-translucent ribbons, is gently swirled through simmering broth or sweet soy and egg, releasing rich aroma and silky texture in perfect balance. Calm and meticulously composed, it’s a sanctuary for lovers of fine meat and gentle elegance.

Nestled near the quiet backstreets of Yushima, Tempura Shikisai Muramatsu is a haven of seasonal refinement, where ingredients are delicately cloaked in golden batter and fried in sesame oil before your eyes. A pristine white-wood counter offers a stage for the chef’s quiet choreography, with each tempura course timed to capture peak aroma and texture. Light yet deeply flavorful, it’s a tempura experience rooted in restraint, clarity, and elegance.

From busy street corners to department basement floors, Gindaco is a beloved symbol of Japanese street food culture. Each takoyaki ball is crisped to golden perfection on the outside and luxuriously molten inside, filled with tender octopus and brushed with smoky-sweet sauce, bonito, and seaweed. Whether enjoyed at a standing counter or packed to-go, it offers nostalgic comfort in every bite.

Tucked beneath the polished streets of Ginza, Sushi Fujioka is a quiet celebration of Edomae tradition, refined by time and softened by personal warmth. Here, aged fish and vinegared rice are shaped with deliberate tenderness, forming a rhythm between chef and guest that feels timeless. With an omakase rooted in simplicity and intuition, it’s sushi that speaks softly but lingers long.

Kagero+ weaves fire and flavor into a creative fusion of Japanese roots and global sensibilities. Dishes emerge with dramatic flair—smoked, seared, or chilled—each one plated like a fleeting season. With a chef-driven focus on discovery and design, it’s an experience that evokes both curiosity and calm.

In the nostalgic side streets of Tsukiji, Wakamatsu invites guests into a quietly luxurious world of sukiyaki—tender wagyu slices gently simmered in iron pots, then dipped into golden yolk. Kimono-clad staff guide you through each step with elegant formality, while the warm, retro interior evokes a more gracious time. It’s a meal that feels like a memory before it even ends.

At Teppan Kitazumi Ebisu, just a short walk from the station’s west exit, polished counters and soft lighting frame the artistry of Japanese steak. Carefully selected cuts of A5 wagyu are grilled to an audible crackle, plated with seasonal vegetables and finished with quietly precise sauces. With its hushed elegance and intimate energy, it’s a teppanyaki dinner that feels both personal and theatrical.

Yayoi Ken is a popular casual dining chain offering well-balanced, home-style Japanese meals at affordable prices. Each tray typically includes rice, miso soup, a main dish (like grilled fish, fried chicken, or pork cutlet), and seasonal side dishes. It’s especially popular for its quick service and 24-hour locations, making it a reliable choice for busy workers, students, or anyone craving a wholesome Japanese meal any time of day.

CoCo Ichibanya, is Japan’s go-to curry house chain known for its fully customizable Japanese curry. Diners choose their curry base, spice level (from mild to “burn your tongue” hot), toppings (like fried shrimp, cheese, hamburger steak), and even rice portion. It's fast, filling, and friendly to all preferences, including vegetarian and low-carb options. Whether you're a first-timer or a spice veteran, it is a comforting staple that hits the spot every time.

Isomaru Suisan is a lively 24-hour seafood izakaya chain that recreates the atmosphere of a coastal fish market in the heart of the city.   Guests get to grill their own fresh seafood right at your table—from clams to scallops to whole fish—making every meal interactive and fun. With its colorful, nostalgic decor and buzzing energy, it’s perfect for late-night hangs, casual group dinners, or a unique Japan dining experience.

A staple of Japan’s fast food scene, Matsuya is a beloved gyudon (beef bowl) chain known for its quick service, hearty portions, and unbeatable value. Their signature  dish—thinly sliced beef simmered in a savory-sweet sauce over rice—is comfort  food at its finest. With self-service machines and 24-hour locations, it's the perfect stop for a fast, filling meal any time of day or night.