Torikizoku is Japan’s beloved yakitori izakaya chain known for its unbeatable value and no-frills fun. Everything on the menu—from juicy skewers to drinks—is priced at a flat, wallet-friendly rate typically starting from $2. Grilled chicken skewers are the main star, but you'll also find fried snacks, rice dishes, and a surprisingly wide selection of drinks.

Saizeriya is Japan’s go-to Italian chain for wallet-friendly pasta, pizza, and wine. Beloved by students, families, and anyone seeking a casual bite, it offers surprisingly decent Italian fare at shockingly low prices. From creamy carbonara to sizzling doria rice gratin, the menu delivers comfort with a Japanese twist.  Great for big groups, quick meals, or a casual wine-fueled hangout.

One of Japan’s most popular udon chains, Marugame Seimen is known for its freshly made Sanuki-style udon, prepared in-store daily for unmatched chewiness and flavor. Customize your bowl with an array of toppings and pair it with crispy tempura for a satisfying, affordable meal. Whether you’re in a rush or just craving comfort food, Marugame delivers quick, authentic udon without compromise.

A Michelin-starred sushi spot that offers a blend of refined Edomae sushi and engaging hospitality. Chef Ozaki’s counter service brings an entertaining, theatrical touch to each dish, using seasonal ingredients with finesse. The warm ambiance—crafted with natural wood and stone—makes Sushi Yuu perfect for a memorable evening that’s both elegant and lively.                    

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Located just 2 minutes from Roppongi Station, Yoshizawa offers elegant seasonal kaiseki cuisine crafted by a Michelin-starred chef. With a legacy built through Ginza  Ichiniki and Ginza Yoshizawa, Chef Yoshizawa brings refined technique and handpicked ingredients to every dish. Dine in the serenity of private Japanese-style rooms—perfect for romantic dinners or formal business gatherings.

Specializing in aged  Edomae sushi, Sushi Murase brings out deep, umami-rich flavors through expert maturation techniques. Served at a sleek hinoki counter, each piece reflects precision and balance. English-friendly service and a barrier-free design make it an accessible and refined choice for true sushi connoisseurs.

A Michelin-starred hidden gem, Sushi Iwasawa is led by a former engineer from the Sushisho  lineage. The omakase blends seasonal dishes and nigiri, crafted with three types of vinegared rice to enhance each topping. Known for its polished counter, calm setting, and friendly service in English and Chinese, it's a refined yet approachable choice for solo diners or quiet family outings.

A Michelin-starred experience  blending refined kaiseki with the rich depth of wagyu. The omakase course  opens with seasonal seafood and delicate dashi-based dishes before  transitioning into a curated lineup of beef: tail spring rolls,  charcoal-grilled tongue, and a chateaubriand cutlet. With premium sake  pairings and precise execution, Towa offers a luxurious yet balanced journey  through land and sea—perfect for those seeking harmony between tradition and  indulgence.                    

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An inventive meat-focused restaurant centered on premium wagyu served at an affordable  price. Beyond just yakiniku, KOJIRO offers a creative take on beef through a  course that includes wagyu sirloin, mini burgers, and more — all paired with  a 2-hour all-you-can-drink wine menu featuring 11 types. Perfect for wine lovers, date nights, or business dinners seeking something new yet approachable.

Zen offers a traditional okonomiyaki and monjayaki experience in a casual Shinjuku Sanchome setting, where chefs skillfully cook savory pancakes and noodles at your table. Beloved by both locals and foreigners for its vegetarian options, English?friendly service, and warm, informal vibe, it's a comforting go-to for built?to?taste Japanese comfort food.

Iruca Tokyo elevates noodle soup into a refined experience with its layered broths combining clam, lobster, free-range chicken, and beef, and custom-made Arita porcelain bowls. Set in a spacious, omakase-style interior behind Tokyo Midtown, its signature porcini-shoyu and yuzu-shio ramens strike a perfect balance of depth, elegance, and comfort.

A Roppongi institution with over 60 years of history, Steak House Hama offers teppanyaki excellence featuring A5 wagyu like Matsusaka, alongside fresh seafood and seasonal vegetables grilled tableside. The spacious, serene counter and private rooms provide a refined yet welcoming atmosphere, ideal for business dinners, family gatherings, or savoring their famed garlic fried rice.